![]() Wisconsin is home to many vibrant and thriving local food establishments. Wisconsin and Juneau County are nearly ground zero for the buy local movement and it is nothing new here. Many enlightened folks have discovered the quality, charm and convenience, along with the savings of buying local. There is a movement sweeping the Nation of the promotion and consumption of local food. Some other popular varieties that we produce here at our processing facility are our homemade smoked bacon and hams, jerky, and many types of coarse ground bratwurst, summer sausage, wieners, ring bologna and snack style sticks. Lean meats, coarse ground, hand tied and hickory smoked. We still make our sausages the good old fashioned way. Our recipes are a time tested family tradition. Wisconsin River Meats is most well known for its great tasting sausage and smoked meats, particularly our landjaeger sausage. We also process elk, moose, buffalo, caribou, antelope and bear for sportsmen and domestic game producers, and we cure and smoke wild turkeys and fish for anglers and smoke and package fish for area fish farms. We process deer all year round and make many varieties of our great tasting venison sausages. Sportsmen throughout Wisconsin and the upper Midwest also recognize Wisconsin River Meats as one of the leading game processors in the State. Wisconsin River Meats custom processes beef, pork and other species for farmers and livestock producers throughout Wisconsin. We have over 20 full time year-round employees and grow up to 35 full time employees during Holidays and the Wisconsin wild game hunting season. Now the plant is over 8,500 square feet and is equipped with the latest in meat processing technology. There have been subsequent additions to the plant over the last few years including a recent large scale renovation. By 1993 a small 2,000 square foot processing plant was built and the name Wisconsin River Meats was decided on due to the proximity of the Wisconsin River and Castle Rock Lake. Looking at the corn field next to the garage they thought "if we build it they will come". They started by processing deer during the hunting season out of John's garage and hauling skinned out beef hides 75 miles to a tanning facility. They didn't have any capital to draw on and both worked full time at Coloma Meats and Provisions as salesmen. John and Dave started this business in 1990. A partner agreement was formed between John D. In 1989 the business was sold while operating at full capacity and the Hamm family set its sights on building a new processing plant. With the fresh Northwoods air surrounding you, your special event will be memorable and inspiring.In 1978 the Hamm family of rural Mauston built a meat processing plant to accommodate local livestock producers and sell products using their time tested family recipes. The Wilderness Reserve also provides the perfect setting for family vacations, corporate retreats, and events. Each of these options can be added to a big game hunt or booked separately.Ĭome breathe in the fresh air, surround yourself with nature, and feel your stress fade away in the wind. In addition to big game hunts, The Wilderness Reserve offers a variety of bird hunting packages, skeet, and sporting clays, trap, and cabin rentals. All-inclusive guided hunts for trophy Elk as well as trophy Whitetail are perfect for hunters of any experience level. The Wilderness Reserve offers world-class big game hunting in a convenient Midwest location. The Wilderness Reserve is a massive 5,500 acre pristine hunting preserve that sits on the borders of Northern Wisconsin and the Upper Peninsula of Michigan.
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